Sweet dates wrapped in crispy bacon

Recipe by TomoorCuisine: SnackDifficulty: Easy

Prep time

minutes

Baking time

minutes

Ingredienten

Fresh dates
Thinly sliced breakfast bacon
Almonds (extra, for filling)
Toothpicks

Bereidingswijze

Preheat your oven to 200 degrees Celsius.
If you want to make dates with almonds, carefully cut open each date and place an almond in the center of each date.
Wrap each of the dates in a piece of thinly sliced breakfast bacon. Make sure the bacon completely covers the date. You can use a toothpick or cocktail stick to hold the bacon in place.
Place the dates with bacon on a baking sheet or in a baking dish. Make sure they are not too close together to allow the bacon to bake evenly.
Bake the dates in the preheated oven for about 15-20 minutes, or until the bacon is crisp and golden brown.

Dates bacon Read More »

Date cookies

Recipe by TomoorCourse: SnacksDifficulty: Easy

Prep time

minutes

Baking time

minutes

Ingredienten

200 grams fresh dates, pitted and finely chopped
100 grams unsalted butter, at room temperature
100 grams caster sugar
1 large egg
1 teaspoon vanilla extract
200 grams flour
1/2 teaspoon baking powder
A pinch of salt

Bereidingswijze

Preheat the oven to 180 degrees Celsius. Line a baking sheet with baking paper or lightly grease it.
In a bowl, beat together the butter and caster sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture and beat until everything is well blended.
In another bowl, mix the flour, baking powder and a pinch of salt.
Gradually add the flour mixture to the butter-sugar mixture and mix until a dough forms.
Fold the chopped dates into the dough. The dough may get a little sticky, but that is normal.
Scoop small portions of the dough onto the baking sheet to form cookies. You can wet your hands a little to make the dough easier to handle.
Lightly press the top of each cookie with a fork to give them a decorative pattern.
Bake the cookies in the preheated oven for about 12-15 minutes, or until golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Date cookies recipe Read More »

Stuffed dates with goat cheese and walnuts

Recipe by Tomoor

Prep time

minutes

Baking time

minutes

Ingredients

Fresh dates
100-150 grams of goat cheese
50 grams of walnuts
Tomoor date sweetener

Preperation

Start by preheating your oven to 180 degrees Celsius.
Cut each date lengthwise, but make sure not to cut all the way through.
Take a small amount of soft goat cheese and fill each date with a bit of goat cheese. You can use a teaspoon or a piping bag to make this easier.
Press a chopped walnut into the goat cheese filling of each date. This adds a delicious crunch.
If you want to add extra flavor, you can drizzle a drop of Tomoor date sweetener over each date.
Optional: add a pinch of salt over the dates for a nice contrast to the sweet dates and goat cheese.
Place the stuffed dates on a baking sheet or in a baking dish and bake in the preheated oven for 10-12 minutes, or until the dates are warm and the goat cheese is slightly melted.
Remove the stuffed dates from the oven and let them cool for a few minutes before serving.

Stuffed dates recipe Read More »

Khalas dates (vacuum packed)

buitengewoon

Medium and reddish dark brown in color, khalas dates are moist and sticky, have a solid flavor and butter caramel aroma. Very meaty, they melt warm in the mouth.
Someone asked why these dates are called Khalas, which in Arabic means ‘enough’ We highly recommend, because once you try, you may not want to eat any other kind.
Premium quality, 100% fresh and natural, no preservatives and additives, no added sugar, minimum storage capacity 12 months, keep cool
They come from our own production from the regions of Al Ahsa and Al Kharj in Saudi Arabia, and we are quite convinced that you will love

Khalas dates, also known as Khlas or Khlass, are a popular variety of dates known for their exceptional taste and quality.
They originate from AL AHSA region east Saudi Arabia and are widely cultivated in the region.

Al-Ahsa date palm trees oasis was inscribed on the UNESCO’s World Heritage List in 1918, the Guinness World Records has recently recognized Al-Ahsa as the largest date palm trees oasis in the world.
The oasis boasts more than 2.5 million date palm trees and occupies 85.4 square kilometers. The oasis is irrigated by 280 artesian water springs.
Al-Ahsa date palm trees oasis is a fascinating tourist destination because of its historical past.
It is one of the oldest places inhabited by humans thousands of years ago.
Al-Ahsa exemplifies a history of human interaction with their environment.
Khalas dates are highly valued for their rich caramel-like flavor and soft, moist texture. They are medium to large in size, with a length of approximately 2 to 3 inches. The dates have a dark brown color and a wrinkled appearance, which is a sign of their maturity.
One of the distinguishing characteristics of Khalas dates is their high natural sugar content. This gives them a delightful sweetness that is often described as being intensely sweet but not overpowering. The dates also possess a subtle honey-like taste, making them a delightful treat for those with a sweet tooth.
In addition to their remarkable taste, Khalas dates offer several nutritional benefits. They are a good source of dietary fiber, potassium, magnesium, and antioxidants. Dates are known to provide energy, aid in digestion, and support overall health and well-being.
Khalas dates are commonly enjoyed as a standalone snack. They can be eaten straight out of the package or paired with nuts and cheeses for a delightful combination of flavors. They are also used in various Middle Eastern and North African dishes, such as date cakes, desserts, and traditional sweets.
When purchasing Khalas dates, it is important to choose ones that are plump, moist, and have a glossy appearance. They should be free from mold or any signs of spoilage. Proper storage in a cool, dry place will help maintain their quality and extend their shelf life.
Whether you savor them on their own or incorporate them into recipes, Khalas dates are a delicious and nutritious choice. Their unique flavor and texture make them a sought-after variety among date enthusiasts around the world.

Khalas dates (vacuum packed) Read More »

Sukkari Rotab Dates 500 g

buitengewoon

The Rotab date is extra soft and sweet. This is by far the best stage to harvest a date (7 to 8 weeks after the Khalal stage). Gold of colour and very soft with a sweet caramel flavour, just melt in your mouth! The perfect alternative to sweet delicacies.
The texture and taste profile of the rotab stage is not too soft, semi-dry and soft texture with a full caramel (Medjools) flavour. The moisture content of this date at the Rotab stage is 35%-40%. This is the variety that is often consumed with traditional Arabian coffee. Full of nutrients, like every date, it contains 70% of natural energy-rich sugars. This breed of dates is best kept and consumed directly from the refrigerator.

Sukkari Rotab Dates 500 g Read More »

Recipe

buitengewoon

Feel like making some sweet recipes with dates?

Energy bar with almonds and pecan

Pastries with lemon juice and date powder

Date bread with nuts, seeds and Khalas dates

Soft dates wrapped in crispy bacon

Cookies with dates

Stuffed dates with goat cheese and walnuts

Recipe Read More »

Date bread with nuts, seeds and
Khalas dates

Uncategorized / buitengewoon

Date bread with nuts, seeds and
Khalas dates

Recipe by TomoorCuisine: TussendoortjeDifficulty: Makkelijk

Servings

bars

Prep time

minutes

Cooking time

hour

Storage

1 week

in fridge

Ingredienten

30 khalas dates
4 tablespoons sunflower seeds
4 tablespoons pumpkin seeds
2 tablespoons hemp seeds (optional)
5 tablespoons nuts (almonds or pecan nuts or walnuts)
1/2 teaspoon sea salt

Bereidingswijze

Roughly chop the dates and the nuts
In a bowl combine all the ingredients
Divide the mixture in 2
With your hands form 2 rounds ‘’breads’’ (each approx. 10cm wide and 1,5 cm tall) flatten it and refrigerate.

Date bread with nuts, seeds and
Khalas dates Read More »

Pastries with lemon juice and date powder

Uncategorized / buitengewoon

Pastries with lemon juice and
date powder

Recipe by TomoorCuisine: TussendoortjeDifficulty: Makkelijk

Servings

bars

Prep time

minutes

Time to stiffen

hour

Storage

1 week

in fridge

Ingredienten

Filling
425 g khalas dates, pitted and chopped
250 ml water
2 tbsp lemon juice
2 tbsp date sugar
1/2 tsp baking soda
Crisp
175 g oats
150 g all-purpose flour or almond flour
160 g date sugar
1/4 tsp baking powder
170 g butter, softened

Bereidingswijze

Preheat the oven to 180°C. Place the rack in the middle position. Line 20-cm square baking dish with a strip of parchment paper.
Filling
In a pot, bring the dates, water, lemon juice, and date sugar to a boil. Add the baking soda, mix everything well and simmer for 5 minutes until the dates have fallen apart. Let cool.
Crisp
In a bowl, combine the oats, flour, date sugar, and baking powder. Add the butter and stir to combine.
Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 45 minutes or until the crisp is golden brown. Let cool on a wire rack for 2 hours. Unmold and cut into 16 squares

Pastries with lemon juice and date powder Read More »

Energy bar with almonds, pecan and Tomoor date sweetener

Uncategorized / buitengewoon

Energy bar with almonds, pecan
and Tomoor date sweetener

Servings

bars

Prep time

minutes

Time to stiffen

hour

Storage

1 week

in fridge

Ingredients

70g pecans
70g almonds
80g sunflower seeds
9 khalas dates
75g flaxseeds
60g pumpkin seeds
2 teaspoons chia seeds
1 tablespoon hemp seeds
5 tablespoons Tomoor date sweetener
4 tablespoons coconut oil
6 tablespoons almond paste or tahini
1/2 teaspoon sea salt

instructions

Grind the almonds and pecans in a food processor until coarsely chopped.
Add them to a bowl with the sunflower seeds, flaxseeds, pumpkin seeds, chia seeds, hemp seeds, dates, and salt.
In a saucepan, on a low heat, combine the liquid date syrup, almond paste or tahini and coconut oil, cook for 2 minutes until everything is well combined.
Add it to the bowl with the dried ingredients.
Spread the mixture and press it well.
Place in the refrigerator to stiffen. About 1 hour.
Cut into 9 equal pieces

Energy bar with almonds, pecan and Tomoor date sweetener Read More »

B2B

buitengewoon

Do you also want to sell Tomoor products?

Are you looking for quality dates, organic date products, chocolate dates or healthy sugar alternatives? Do you want to innovate with a new product and are you looking for a natural sweetener as an alternative to unhealthy sugars?

We think along with you and have several solutions in house

Are you a small or large company and do you want to sell our products?

Then contact us and get unsurpassed quality and freshness.

Tomoor was founded in 2017 and has the largest range of Premium date varieties in Europe

We ship to all destinations in the world, from a single box to full container loads.

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Search Results for: med

Sweet dates wrapped in crispy bacon

Ingredienten

Bereidingswijze

Date cookies

Ingredienten

Bereidingswijze

Stuffed dates with goat cheese and walnuts

Ingredients

Preperation

Feel like making some sweet recipes with dates?

Energy bar with almonds and pecan

Pastries with lemon juice and date powder

Date bread with nuts, seeds and Khalas dates

Soft dates wrapped in crispy bacon

Cookies with dates

Stuffed dates with goat cheese and walnuts

Date bread with nuts, seeds andKhalas dates

Ingredienten

Bereidingswijze

Pastries with lemon juice anddate powder

Ingredienten

Bereidingswijze

Energy bar with almonds, pecanand Tomoor date sweetener

Ingredients

instructions

Do you also want to sell Tomoor products?

Log in B2B account

Apply for a B2B account

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Klantenservice

Customer service

Date bread with nuts, seeds and
Khalas dates

Pastries with lemon juice and
date powder

Energy bar with almonds, pecan
and Tomoor date sweetener