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buitengewoon

Date bread with nuts, seeds and
Khalas dates

Date bread with nuts, seeds and
Khalas dates

Recipe by TomoorCuisine: TussendoortjeDifficulty: Makkelijk
Servings

9

bars
Prep time

15

minutes
Cooking time

1

hour 
Storage

1 week

in fridge

Ingredienten

  • 30 khalas dates

  • 4 tablespoons sunflower seeds

  • 4 tablespoons pumpkin seeds

  • 2 tablespoons hemp seeds (optional)

  • 5 tablespoons nuts (almonds or pecan nuts or walnuts)

  • 1/2 teaspoon sea salt

Bereidingswijze

  • Roughly chop the dates and the nuts
  • In a bowl combine all the ingredients
  • Divide the mixture in 2
  • With your hands form 2 rounds ‘’breads’’ (each approx. 10cm wide and 1,5 cm tall) flatten it and refrigerate.

Date bread with nuts, seeds and
Khalas dates
Read More »

Pastries with lemon juice and date powder

Pastries with lemon juice and
date powder

Recipe by TomoorCuisine: TussendoortjeDifficulty: Makkelijk
Servings

9

bars
Prep time

15

minutes
Time to stiffen

1

hour 
Storage

1 week

in fridge

Ingredienten

  • Filling
  • 425 g khalas dates, pitted and chopped

  • 250 ml water

  • 2 tbsp lemon juice

  • 2 tbsp date sugar

  • 1/2 tsp baking soda

  • Crisp
  • 175 g oats

  • 150 g all-purpose flour or almond flour

  • 160 g date sugar

  • 1/4 tsp baking powder

  • 170 g butter, softened

Bereidingswijze

  • Preheat the oven to 180°C. Place the rack in the middle position. Line 20-cm square baking dish with a strip of parchment paper.
  • Filling
  • In a pot, bring the dates, water, lemon juice, and date sugar to a boil. Add the baking soda, mix everything well and simmer for 5 minutes until the dates have fallen apart. Let cool.
  • Crisp
  • In a bowl, combine the oats, flour, date sugar, and baking powder. Add the butter and stir to combine.
  • Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 45 minutes or until the crisp is golden brown. Let cool on a wire rack for 2 hours. Unmold and cut into 16 squares

Pastries with lemon juice and date powder Read More »

Energy bar with almonds, pecan and Tomoor date sweetener

Energy bar with almonds, pecan
and Tomoor date sweetener

Servings

9

bars
Prep time

15

minutes
Time to stiffen

1

hour 
Storage

1 week

in fridge

Ingredients

  • 70g pecans

  • 70g almonds

  • 80g sunflower seeds

  • 9 khalas dates

  • 75g flaxseeds

  • 60g pumpkin seeds

  • 2 teaspoons chia seeds

  • 1 tablespoon hemp seeds

  • 5 tablespoons Tomoor date sweetener

  • 4 tablespoons coconut oil

  • 6 tablespoons almond paste or tahini

  • 1/2 teaspoon sea salt

instructions

  • Grind the almonds and pecans in a food processor until coarsely chopped.
  • Add them to a bowl with the sunflower seeds, flaxseeds, pumpkin seeds, chia seeds, hemp seeds, dates, and salt.
  • In a saucepan, on a low heat, combine the liquid date syrup, almond paste or tahini and coconut oil, cook for 2 minutes until everything is well combined.
  • Add it to the bowl with the dried ingredients.
  • Spread the mixture and press it well.
  • Place in the refrigerator to stiffen. About 1 hour.
  • Cut into 9 equal pieces

Energy bar with almonds, pecan and Tomoor date sweetener Read More »

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