Khalas Date Bread with Seeds
and nuts

Recipe by TomoorCuisine: SnackDifficulty: EasyQuantity

9

barsPrep time

15

minutes Curing time

1

hour Save

1 week

in the refrigerator

Ingredients

• 30 khalas of dates

• 4 tablespoons of sunflower seeds

• 4 tablespoons of pumpkin seeds

• 2 tablespoons of hemp seeds (optional)

• 5 tablespoons of nuts (almonds, pecans, or walnuts)

• 1/2 teaspoon sea salt

Directions

• Coarsely chop the dates and nuts
• Combine all the ingredients in a bowl
• Divide the mixture into 2
• Use your hands to shape 2 round ”loaves” (each about 10 cm wide and 1.5 cm high), flatten them, and place them in the refrigerator.