Khalas Date Bread with Seeds and Nuts

Khalas Date Bread with Seeds and Nuts

Recipe by TomoorCuisine: SnackDifficulty: EasyPortions

9

Portion sizes and preparation times

15

minutesIt's time to brace ourselves

1

hour Storage

1 per week

in the fridge

Ingredients

• 30 khalas dates

• 4 tablespoons of sunflower seeds

• 4 tablespoons of pumpkin seeds

• 2 tablespoons of hemp seeds (optional)

• 5 tablespoons of nuts (almonds or pecans)
  (or walnuts)

• 1/2 teaspoon of sea salt

Directions

• Coarsely chop the dates and walnuts
• In a bowl, mix all the ingredients together
• Divide the mixture into two parts
• Use your hands to shape 2 round “loaves” (each about 10 cm wide and 1.5 cm high), flatten them, and place them in the refrigerator.