Date bread with nuts, seeds, and
Khalas Dates

Date bread with nuts, seeds, and
Khalas Dates

Recipe by TomoorCuisine: SnackDifficulty: EasyServings

9

barsPrep time

15

minutes Cooking time

1

Hour Storage

1 week

in the fridge

Ingredients

• 30 khalas dates

• 4 tablespoons of sunflower seeds

• 4 tablespoons of pumpkin seeds

• 2 tablespoons hemp seeds (optional)

• 5 tablespoons of nuts (almonds, pecans, or walnuts)

• 1/2 teaspoon sea salt

Directions

• Roughly chop the dates and the nuts
• In a bowl, combine all the ingredients
• Divide the mixture into two parts
• Use your hands to shape the dough into 2 round ‘loaves’ (each about 10 cm wide and 1.5 cm tall), flatten them, and refrigerate.