Pastries with lemon juice and date powder

Name: Pastries with lemon juice and date powder
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 425 g khalas dates, pitted and chopped; 250 ml water; 2 tbsp lemon juice; 2 tbsp date sugar; 1/2 tsp baking soda; 175 g oats; 150 g all-purpose flour or almond flour; 160 g date sugar; 1/4 tsp baking powder; 170 g butter, softened

Pastries with lemon juice and
date powder

Recipe by TomoorCuisine: TussendoortjeDifficulty: Makkelijk

Servings

bars

Prep time

minutes

Time to stiffen

hour

Storage

1 week

in fridge

Ingredienten

Filling
425 g khalas dates, pitted and chopped
250 ml water
2 tbsp lemon juice
2 tbsp date sugar
1/2 tsp baking soda
Crisp
175 g oats
150 g all-purpose flour or almond flour
160 g date sugar
1/4 tsp baking powder
170 g butter, softened

Bereidingswijze

Preheat the oven to 180°C. Place the rack in the middle position. Line 20-cm square baking dish with a strip of parchment paper.
Filling
In a pot, bring the dates, water, lemon juice, and date sugar to a boil. Add the baking soda, mix everything well and simmer for 5 minutes until the dates have fallen apart. Let cool.
Crisp
In a bowl, combine the oats, flour, date sugar, and baking powder. Add the butter and stir to combine.
Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 45 minutes or until the crisp is golden brown. Let cool on a wire rack for 2 hours. Unmold and cut into 16 squares