Dates Stuffed with Goat Cheese and Walnuts

Recipe by TomoorPreparation

10

minutes Baking time

15

minutes

Ingredients

• Fresh dates

• 100–150 grams of goat cheese

• 50 grams of walnuts

• Tomoor sweetener

Directions

• Start by preheating your oven to 180 degrees Celsius.
• Carefully cut each date lengthwise
• Take a small amount of soft goat cheese and fill each date with a little goat cheese. You can use a teaspoon or a piping bag to make this easier.
• Press a chopped walnut into the goat cheese filling of each date. This adds a delicious crunch.
• If you want to add a little sweetness, you can put a drop of Tomoor sweetener on each date.
• Optional: Sprinkle a pinch of salt over the dates to create a nice contrast with the sweet dates and goat cheese.
• Place the stuffed dates on a baking sheet or in a baking dish and bake them in the preheated oven for 10–12 minutes, or until the dates are warm and the goat cheese has melted slightly.
• Remove the stuffed dates from the oven and let them cool for a few minutes before serving.