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Dates bacon

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Sweet dates wrapped in crispy bacon
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Sweet dates wrapped in crispy bacon

Recipe by TomoorCuisine: SnackDifficulty: Easy
Prep time

15

minutes
Baking time

20

minutes

Ingredienten

  • Fresh dates

  • Thinly sliced breakfast bacon

  • Almonds (extra, for filling)

  • Toothpicks

Bereidingswijze

  • Preheat your oven to 200 degrees Celsius.
  • If you want to make dates with almonds, carefully cut open each date and place an almond in the center of each date.
  • Wrap each of the dates in a piece of thinly sliced breakfast bacon. Make sure the bacon completely covers the date. You can use a toothpick or cocktail stick to hold the bacon in place.
  • Place the dates with bacon on a baking sheet or in a baking dish. Make sure they are not too close together to allow the bacon to bake evenly.
  • Bake the dates in the preheated oven for about 15-20 minutes, or until the bacon is crisp and golden brown.

Dates bacon Read More »

Cookies with dates and bowl with dates

Date cookies recipe

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Date cookies
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Date cookies

Recipe by TomoorCourse: SnacksDifficulty: Easy
Prep time

9

minutes
Baking time

25

minutes

Ingredienten

Bereidingswijze

  • Preheat the oven to 180 degrees Celsius. Line a baking sheet with baking paper or lightly grease it.
  • In a bowl, beat together the butter and caster sugar until the mixture is light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture and beat until everything is well blended.
  • In another bowl, mix the flour, baking powder and a pinch of salt.
  • Gradually add the flour mixture to the butter-sugar mixture and mix until a dough forms.
  • Fold the chopped dates into the dough. The dough may get a little sticky, but that is normal.
  • Scoop small portions of the dough onto the baking sheet to form cookies. You can wet your hands a little to make the dough easier to handle.
  • Lightly press the top of each cookie with a fork to give them a decorative pattern.
  • Bake the cookies in the preheated oven for about 12-15 minutes, or until golden brown.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Date cookies recipe Read More »

Stuffed dates recipe

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Stuffed dates with goat cheese and walnuts
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Stuffed dates with goat cheese and walnuts

Recipe by Tomoor
Prep time

10

minutes
Baking time

15

minutes

Ingredients

Preperation

  • Start by preheating your oven to 180 degrees Celsius.
  • Cut each date lengthwise, but make sure not to cut all the way through.
  • Take a small amount of soft goat cheese and fill each date with a bit of goat cheese. You can use a teaspoon or a piping bag to make this easier.
  • Press a chopped walnut into the goat cheese filling of each date. This adds a delicious crunch.
  • If you want to add extra flavor, you can drizzle a drop of Tomoor date sweetener over each date.
  • Optional: add a pinch of salt over the dates for a nice contrast to the sweet dates and goat cheese.
  • Place the stuffed dates on a baking sheet or in a baking dish and bake in the preheated oven for 10-12 minutes, or until the dates are warm and the goat cheese is slightly melted.
  • Remove the stuffed dates from the oven and let them cool for a few minutes before serving.

Stuffed dates recipe Read More »

Date bread with nuts, seeds and
Khalas dates

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Date bread with nuts, seeds andKhalas dates
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Date bread with nuts, seeds and
Khalas dates

Recipe by TomoorCuisine: TussendoortjeDifficulty: Makkelijk
Servings

9

bars
Prep time

15

minutes
Cooking time

1

hour 
Storage

1 week

in fridge

Ingredienten

  • 30 khalas dates

  • 4 tablespoons sunflower seeds

  • 4 tablespoons pumpkin seeds

  • 2 tablespoons hemp seeds (optional)

  • 5 tablespoons nuts (almonds or pecan nuts or walnuts)

  • 1/2 teaspoon sea salt

Bereidingswijze

  • Roughly chop the dates and the nuts
  • In a bowl combine all the ingredients
  • Divide the mixture in 2
  • With your hands form 2 rounds ‘’breads’’ (each approx. 10cm wide and 1,5 cm tall) flatten it and refrigerate.

Date bread with nuts, seeds and
Khalas dates Read More »

Pastries with lemon juice and date powder

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Pastries with lemon juice anddate powder
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Pastries with lemon juice and
date powder

Recipe by TomoorCuisine: TussendoortjeDifficulty: Makkelijk
Servings

9

bars
Prep time

15

minutes
Time to stiffen

1

hour 
Storage

1 week

in fridge

Ingredienten

  • Filling

  • 425 g khalas dates, pitted and chopped

  • 250 ml water

  • 2 tbsp lemon juice

  • 2 tbsp date sugar

  • 1/2 tsp baking soda

  • Crisp

  • 175 g oats

  • 150 g all-purpose flour or almond flour

  • 160 g date sugar

  • 1/4 tsp baking powder

  • 170 g butter, softened

Bereidingswijze

  • Preheat the oven to 180°C. Place the rack in the middle position. Line 20-cm square baking dish with a strip of parchment paper.
  • Filling
  • In a pot, bring the dates, water, lemon juice, and date sugar to a boil. Add the baking soda, mix everything well and simmer for 5 minutes until the dates have fallen apart. Let cool.
  • Crisp
  • In a bowl, combine the oats, flour, date sugar, and baking powder. Add the butter and stir to combine.
  • Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 45 minutes or until the crisp is golden brown. Let cool on a wire rack for 2 hours. Unmold and cut into 16 squares

Pastries with lemon juice and date powder Read More »

Energy bar with almonds, pecan and Tomoor date sweetener

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Energy bar with almonds, pecanand Tomoor date sweetener
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Energy bar with almonds, pecan
and Tomoor date sweetener

Servings

9

bars
Prep time

15

minutes
Time to stiffen

1

hour 
Storage

1 week

in fridge

Ingredients

  • 70g pecans

  • 70g almonds

  • 80g sunflower seeds

  • 9 khalas dates

  • 75g flaxseeds

  • 60g pumpkin seeds

  • 2 teaspoons chia seeds

  • 1 tablespoon hemp seeds

  • 5 tablespoons Tomoor date sweetener

  • 4 tablespoons coconut oil

  • 6 tablespoons almond paste or tahini

  • 1/2 teaspoon sea salt

instructions

  • Grind the almonds and pecans in a food processor until coarsely chopped.
  • Add them to a bowl with the sunflower seeds, flaxseeds, pumpkin seeds, chia seeds, hemp seeds, dates, and salt.
  • In a saucepan, on a low heat, combine the liquid date syrup, almond paste or tahini and coconut oil, cook for 2 minutes until everything is well combined.
  • Add it to the bowl with the dried ingredients.
  • Spread the mixture and press it well.
  • Place in the refrigerator to stiffen. About 1 hour.
  • Cut into 9 equal pieces

Energy bar with almonds, pecan and Tomoor date sweetener Read More »

Tomoor
Vakenderveld 9/9
B 2500 Lier

 
  • Sales@tomoor.be
  • +32 (0)3 344 36 04
  • +32 (0)488 85 85 85
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Tomoor
Vakenderveld 9/9
B 2500 Lier

  • Sales@tomoor.be
  • +32 (0)3 344 36 04
  • BE 0502.866.212

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