Stuffed Dates Recipe

Dates Stuffed with Goat Cheese and Walnuts

Recipe by Tomoor Prep time

10

minutes Cooking time

15

minutes

Ingredients

• Fresh dates

• Goat cheese (about 100–150 grams)

• Walnuts (about 50 grams)

• Tomoor Sweetener

• A pinch of salt

Directions

• Start by preheating your oven to 180 degrees Celsius.
• Carefully cut each date lengthwise
• Take a small amount of mild goat cheese and fill each date with a little goat cheese. You can use a teaspoon or a piping bag to make this easier.
• Press a chopped walnut into the goat cheese inside each date. This adds a delicious crunch.
• If you'd like to add a little sweetness, you can drizzle a drop of Tomoor sweetener over each date.
• Optional: Sprinkle a pinch of salt on the dates to create a nice contrast with the sweet dates and goat cheese.
• Place the stuffed dates on a baking sheet or in a baking dish and bake them in a preheated oven for 10 to 12 minutes, or until the dates are warm and the goat cheese has melted slightly.
• Remove the stuffed dates from the oven and let them cool for a few minutes before serving.