Belgian Chocolate Date Hearts

Recipe by Tomoor Servings

4

servings Prep time

30

minutes Cooking time

40

minutes

A healthy dessert with just 4 ingredients

Ingredients

• 8 Tomoor Medjoul dates

• 2 tablespoons of peanut butter

• 100 g Belgian milk chocolate

• Chopped pistachios or peanuts

Directions

• Cut the Tomoor Medjoul dates lengthwise and remove the pits.
• Place two date halves next to each other to form a heart shape.
• Fill the center with a little peanut butter.
• Put it in the freezer for 10 minutes.
• Melt the Belgian chocolate in a double boiler.
• Dip the hearts completely into the chocolate.
• Garnish with pistachios or peanuts.
• Let it set in the refrigerator.