{"id":8717,"date":"2023-09-20T09:03:34","date_gmt":"2023-09-20T07:03:34","guid":{"rendered":"https:\/\/tomoor.be\/?p=8717"},"modified":"2026-06-06T16:33:53","modified_gmt":"2026-06-06T14:33:53","slug":"dadels-spek","status":"publish","type":"post","link":"https:\/\/tomoor.be\/fr\/dadels-spek\/","title":{"rendered":"Dattes au lard"},"content":{"rendered":"
\n\t\t\t\t\t\"Des
\n\t
\n\t \t
\n \t \t
\n \t \t<\/svg>
\n\t \t\u00c9pingler
\n\t <\/a>
\n\t
\n\t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t <\/g>
\n \t \t<\/svg>
\n\t Imprimer
\n\t <\/a>
\n\t\t <\/figcaption><\/figure>\n

Des dattes fondantes accompagn\u00e9es de lard croustillant<\/h2>\n

Recette de Tomoor - Temps de pr\u00e9paration<\/p>\n

15<\/p>\n

minutes de cuisson<\/p>\n

20<\/p>\n

minutes<\/p>\n

Ingr\u00e9dients<\/h3>\n
    \n
  • \n

    Dattes fra\u00eeches<\/p>\n<\/li>\n

  • \n

    Bacon en fines tranches <\/p>\n<\/li>\n

  • \n

    Amandes (facultatif, pour plus de garniture)<\/p>\n<\/li>\n

  • \n

    Cure-dents ou pics \u00e0 cocktail<\/p>\n<\/li>\n<\/ul>\n

    Mode de pr\u00e9paration<\/h3>\n
      \n
    • Pr\u00e9chauffez votre four \u00e0 200 degr\u00e9s Celsius.<\/li>\n
    • Si vous souhaitez pr\u00e9parer des dattes aux amandes, fendez d\u00e9licatement chaque datte et placez une amande au centre de chacune d'elles.<\/li>\n
    • Enroulez chaque datte dans une fine tranche de bacon. Veillez \u00e0 ce que le bacon recouvre enti\u00e8rement la datte. Vous pouvez utiliser un cure-dent ou un pic \u00e0 cocktail pour maintenir le bacon en place.<\/li>\n
    • Disposez les dattes et le lard sur une plaque de cuisson ou dans un plat allant au four. Veillez \u00e0 ce qu'elles ne soient pas trop serr\u00e9es les unes contre les autres, afin que le lard puisse cuire uniform\u00e9ment.<\/li>\n
    • Faites cuire les dattes dans le four pr\u00e9chauff\u00e9 pendant environ 15 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce que le lard soit croustillant et dor\u00e9.<\/li>\n<\/ul>\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      Pin Print Zachte dadels met knapperig spek Recipe by TomoorVoorbereidingstijd 15 minutesBaktijd 20 minutes Ingredienten Verse dadels Dun gesneden ontbijtspek Amandelen (optioneel, voor extra vulling Tandenstokers of cocktailprikkers Bereidingswijze Verwarm je oven voor op 200 graden Celsius. Als je dadels met amandelen wilt maken, snijd dan elke dadel voorzichtig open en plaats een amandel in […]<\/p>\n","protected":false},"author":6235,"featured_media":8451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-8717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=8717"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media\/8451"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=8717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=8717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=8717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}