{"id":8678,"date":"2023-09-15T17:01:33","date_gmt":"2023-09-15T15:01:33","guid":{"rendered":"https:\/\/tomoor.be\/dadelkoekjes-recept-2\/"},"modified":"2023-09-15T17:25:11","modified_gmt":"2023-09-15T15:25:11","slug":"recette-de-cookies-aux-dattes","status":"publish","type":"post","link":"https:\/\/tomoor.be\/fr\/date-cookies-recipe\/","title":{"rendered":"Recette de cookies aux dattes"},"content":{"rendered":"
\n\t\t\t\t\t\"Cookies
\n\t
\n\t \t
\n \t \t
\n \t \t<\/svg>
\n\t \t\u00c9pingler
\n\t <\/a>
\n\t
\n\t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t <\/g>
\n \t \t<\/svg>
\n\t Imprimer
\n\t <\/a>
\n\t\t <\/figcaption><\/figure>\n

Cookies aux dattes<\/h2>\n

Recette de Tomoor. Cat\u00e9gorie : En-cas<\/mark>Niveau de difficult\u00e9 : Facile<\/mark>Temps de pr\u00e9paration<\/p>\n

9<\/p>\n

minutes de cuisson<\/p>\n

25<\/p>\n

minutes<\/p>\n

Ingr\u00e9dients<\/h3>\n
    \n
  • \n

    200 grammes de dattes fra\u00eeches, d\u00e9noyaut\u00e9es et finement hach\u00e9es<\/p>\n<\/li>\n

  • \n

    100 grammes de beurre non sal\u00e9, \u00e0 temp\u00e9rature ambiante<\/p>\n<\/li>\n

  • \n

    100 grammes de sucre en poudre<\/p>\n<\/li>\n

  • \n

    1 gros \u0153uf<\/p>\n<\/li>\n

  • \n

    1 cuill\u00e8re \u00e0 caf\u00e9 d'extrait de vanille<\/p>\n<\/li>\n

  • \n

    200 grammes de farine<\/p>\n<\/li>\n

  • \n

    1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n<\/li>\n

  • \n

    Une pinc\u00e9e de sel<\/p>\n<\/li>\n<\/ul>\n

    Mode de pr\u00e9paration<\/h3>\n
      \n
    • Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s Celsius. Recouvrez une plaque de cuisson de papier sulfuris\u00e9 ou graissez-la l\u00e9g\u00e8rement.<\/li>\n
    • Dans un saladier, battre ensemble le beurre et le sucre en poudre jusqu'\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux.<\/li>\n
    • Ajoutez l'\u0153uf et l'extrait de vanille au m\u00e9lange beurre-sucre et battez jusqu'\u00e0 ce que le tout soit bien homog\u00e8ne.<\/li>\n
    • Dans un autre saladier, m\u00e9langez la farine, la levure chimique et une pinc\u00e9e de sel.<\/li>\n
    • Ajoutez progressivement le m\u00e9lange de farine au m\u00e9lange beurre-sucre et m\u00e9langez jusqu'\u00e0 obtenir une p\u00e2te.<\/li>\n
    • Incorporez les dattes hach\u00e9es \u00e0 la p\u00e2te. La p\u00e2te risque de devenir un peu collante, mais c'est normal.<\/li>\n
    • D\u00e9posez de petites portions de p\u00e2te sur la plaque de cuisson pour former des biscuits. Vous pouvez vous mouiller l\u00e9g\u00e8rement les mains pour faciliter la manipulation de la p\u00e2te.<\/li>\n
    • Appuyez l\u00e9g\u00e8rement sur le dessus de chaque biscuit avec une fourchette pour leur donner un motif d\u00e9coratif.<\/li>\n
    • Faites cuire les biscuits dans le four pr\u00e9chauff\u00e9 pendant environ 12 \u00e0 15 minutes, ou jusqu'\u00e0 ce qu'ils soient dor\u00e9s.<\/li>\n
    • Sortez les biscuits du four et laissez-les refroidir sur la plaque de cuisson pendant quelques minutes avant de les transf\u00e9rer sur une grille pour qu'ils refroidissent compl\u00e8tement.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Pin Print Date cookies Recipe by TomoorCourse: SnacksDifficulty: EasyPrep time 9 minutesBaking time 25 minutes Ingredienten 200 grams fresh dates, pitted and finely chopped 100 grams unsalted butter, at room temperature 100 grams caster sugar 1 large egg 1 teaspoon vanilla extract 200 grams flour 1\/2 teaspoon baking powder A pinch of salt Bereidingswijze Preheat […]<\/p>\n","protected":false},"author":6235,"featured_media":8455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=8678"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media\/8455"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=8678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=8678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=8678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}