{"id":8590,"date":"2023-09-15T16:25:34","date_gmt":"2023-09-15T14:25:34","guid":{"rendered":"https:\/\/tomoor.be\/gevulde-dadels-recept\/"},"modified":"2023-09-15T16:33:43","modified_gmt":"2023-09-15T14:33:43","slug":"dattes-fourrees-recette","status":"publish","type":"post","link":"https:\/\/tomoor.be\/fr\/dattes-fourrees-recette\/","title":{"rendered":"Recette de dattes fourr\u00e9es"},"content":{"rendered":"
\n\t\t\t\t\t\"Dattes
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Dattes farcies au fromage de ch\u00e8vre et aux noix<\/h2>\n

Recette de Tomoor - Temps de pr\u00e9paration<\/p>\n

10<\/p>\n

minutes de cuisson<\/p>\n

15<\/p>\n

minutes<\/p>\n

Ingr\u00e9dients<\/h3>\n
    \n
  • \n

    Dattes fra\u00eeches<\/p>\n<\/li>\n

  • \n

    Fromage de ch\u00e8vre (environ 100 \u00e0 150 grammes)<\/p>\n<\/li>\n

  • \n

    Noix (environ 50 grammes)<\/p>\n<\/li>\n

  • \n

    \u00c9dulcorant Tomoor <\/p>\n<\/li>\n

  • \n

    Une pinc\u00e9e de sel<\/p>\n<\/li>\n<\/ul>\n

    Mode de pr\u00e9paration<\/h3>\n
      \n
    • Commencez par pr\u00e9chauffer votre four \u00e0 180 degr\u00e9s Celsius.<\/li>\n
    • Coupez soigneusement chaque datte dans le sens de la longueur<\/li>\n
    • Prenez une petite quantit\u00e9 de fromage de ch\u00e8vre doux et farcissez chaque datte avec un peu de fromage de ch\u00e8vre. Vous pouvez utiliser une cuill\u00e8re \u00e0 caf\u00e9 ou une poche \u00e0 douille pour faciliter cette op\u00e9ration.<\/li>\n
    • Pressez une noix hach\u00e9e dans le fromage de ch\u00e8vre de chaque datte. Cela apporte un d\u00e9licieux croquant.<\/li>\n
    • Si vous souhaitez ajouter un peu de douceur, vous pouvez verser une goutte d\u2019\u00e9dulcorant Tomoor sur chaque datte.<\/li>\n
    • Facultatif : saupoudrez les dattes d'une pinc\u00e9e de sel pour cr\u00e9er un joli contraste avec leur go\u00fbt sucr\u00e9 et celui du fromage de ch\u00e8vre.<\/li>\n
    • Disposez les dattes farcies sur une plaque ou dans un plat allant au four et faites-les cuire dans le four pr\u00e9chauff\u00e9 pendant 10 \u00e0 12 minutes, ou jusqu\u2019\u00e0 ce que les dattes soient chaudes et que le fromage de ch\u00e8vre ait l\u00e9g\u00e8rement fondu.<\/li>\n
    • Sortez les dattes farcies du four et laissez-les refroidir quelques minutes avant de les servir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Pin Print Dattes farcies au fromage de ch\u00e8vre et aux noix Recipe by TomoorPrep time 10 minutesCooking time 15 minutes Ingr\u00e9dients Dattes fra\u00eeches Fromage de ch\u00e8vre (environ 100-150 grammes) Noix (environ 50 grammes) \u00c9dulcorant Tomoor Une pinc\u00e9e de sel Bereidingswijze Commencez par pr\u00e9chauffer votre four \u00e0 180 degr\u00e9s Celsius. Coupez soigneusement chaque datte dans le […]<\/p>\n","protected":false},"author":6235,"featured_media":8459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=8590"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media\/8459"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=8590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=8590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=8590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}