{"id":8589,"date":"2023-09-15T16:25:34","date_gmt":"2023-09-15T14:25:34","guid":{"rendered":"https:\/\/tomoor.be\/gevulde-dadels-recept\/"},"modified":"2023-09-15T16:34:31","modified_gmt":"2023-09-15T14:34:31","slug":"recette-de-dattes-farcies","status":"publish","type":"post","link":"https:\/\/tomoor.be\/fr\/stuffed-dates-recipe\/","title":{"rendered":"Recette de dattes farcies"},"content":{"rendered":"
\n\t\t\t\t\t\"Dattes
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\n\t \t\u00c9pingler
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Dattes farcies au fromage de ch\u00e8vre et aux noix<\/h2>\n

Recette de Tomoor - Temps de pr\u00e9paration<\/p>\n

10<\/p>\n

minutes de cuisson<\/p>\n

15<\/p>\n

minutes<\/p>\n

Ingr\u00e9dients<\/h3>\n
    \n
  • \n

    Dattes fra\u00eeches<\/p>\n<\/li>\n

  • \n

    100 \u00e0 150 grammes de fromage de ch\u00e8vre<\/p>\n<\/li>\n

  • \n

    50 grammes de noix<\/p>\n<\/li>\n

  • \n

    Un peu d'\u00e9dulcorant Tomoor<\/p>\n<\/li>\n<\/ul>\n

    Pr\u00e9paration<\/h3>\n
      \n
    • Commencez par pr\u00e9chauffer votre four \u00e0 180 degr\u00e9s Celsius.<\/li>\n
    • Coupez chaque datte dans le sens de la longueur, mais veillez \u00e0 ne pas la couper enti\u00e8rement.<\/li>\n
    • Prenez une petite quantit\u00e9 de fromage de ch\u00e8vre \u00e0 p\u00e2te molle et farcissez chaque datte avec un peu de fromage de ch\u00e8vre. Vous pouvez utiliser une cuill\u00e8re \u00e0 caf\u00e9 ou une poche \u00e0 douille pour vous faciliter la t\u00e2che.<\/li>\n
    • Enfoncez un morceau de noix hach\u00e9e dans la farce au fromage de ch\u00e8vre de chaque datte. Cela apporte un d\u00e9licieux croquant.<\/li>\n
    • Si vous souhaitez rehausser le go\u00fbt, vous pouvez verser une goutte d'\u00e9dulcorant \u00e0 base de dattes Tomoor sur chaque datte.<\/li>\n
    • Facultatif : saupoudrez les dattes d'une pinc\u00e9e de sel pour cr\u00e9er un joli contraste avec le go\u00fbt sucr\u00e9 des dattes et du fromage de ch\u00e8vre.<\/li>\n
    • Disposez les dattes farcies sur une plaque de cuisson ou dans un plat allant au four et faites-les cuire dans le four pr\u00e9chauff\u00e9 pendant 10 \u00e0 12 minutes, ou jusqu'\u00e0 ce que les dattes soient chaudes et que le fromage de ch\u00e8vre soit l\u00e9g\u00e8rement fondu.<\/li>\n
    • Sortez les dattes farcies du four et laissez-les refroidir quelques minutes avant de les servir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Pin Print Stuffed dates with goat cheese and walnuts Recipe by TomoorPrep time 10 minutesBaking time 15 minutes Ingredients Fresh dates 100-150 grams of goat cheese 50 grams of walnuts A bit of Tomoor sweetener Preperation Start by preheating your oven to 180 degrees Celsius. Cut each date lengthwise, but make sure not to cut […]<\/p>\n","protected":false},"author":6235,"featured_media":8458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=8589"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media\/8458"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=8589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=8589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=8589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}