{"id":8585,"date":"2023-09-15T16:25:34","date_gmt":"2023-09-15T14:25:34","guid":{"rendered":"https:\/\/tomoor.be\/?p=8585"},"modified":"2026-06-02T15:55:49","modified_gmt":"2026-06-02T13:55:49","slug":"gevulde-dadels-recept","status":"publish","type":"post","link":"https:\/\/tomoor.be\/fr\/gevulde-dadels-recept\/","title":{"rendered":"Recette de dattes farcies"},"content":{"rendered":"
\n\t\t\t\t\t\"Dattes
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\n\t \t\u00c9pingler
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Dattes farcies au fromage de ch\u00e8vre et aux noix<\/h2>\n

Recette de Tomoor - Pr\u00e9paration<\/p>\n

10<\/p>\n

minutes de cuisson<\/p>\n

15<\/p>\n

minutes<\/p>\n

Ingr\u00e9dients<\/h3>\n
    \n
  • \n

    Dattes fra\u00eeches<\/p>\n<\/li>\n

  • \n

    100 \u00e0 150 grammes de fromage de ch\u00e8vre<\/p>\n<\/li>\n

  • \n

    50 grammes de noix<\/p>\n<\/li>\n

  • \n

    \u00c9dulcorant Tomoor<\/p>\n<\/li>\n<\/ul>\n

    Mode de pr\u00e9paration<\/h3>\n
      \n
    • Commencez par pr\u00e9chauffer votre four \u00e0 180 degr\u00e9s Celsius.\n<\/li>\n
    • Coupez d\u00e9licatement chaque datte dans le sens de la longueur\n<\/li>\n
    • Prenez une petite quantit\u00e9 de fromage de ch\u00e8vre \u00e0 p\u00e2te molle et farcissez chaque datte avec un peu de fromage. Vous pouvez utiliser une cuill\u00e8re \u00e0 caf\u00e9 ou une poche \u00e0 douille pour vous faciliter la t\u00e2che.\n<\/li>\n
    • Enfoncez un morceau de noix hach\u00e9e dans la farce au fromage de ch\u00e8vre de chaque datte. Cela apporte un d\u00e9licieux croquant.<\/li>\n
    • Si vous souhaitez ajouter un peu de douceur, vous pouvez verser une goutte d'\u00e9dulcorant Tomoor sur chaque datte.\n<\/li>\n
    • Facultatif : saupoudrez les dattes d'une pinc\u00e9e de sel pour cr\u00e9er un joli contraste avec leur go\u00fbt sucr\u00e9 et celui du fromage de ch\u00e8vre.<\/li>\n
    • Disposez les dattes farcies sur une plaque de cuisson ou dans un plat allant au four et faites-les cuire dans le four pr\u00e9chauff\u00e9 pendant 10 \u00e0 12 minutes, ou jusqu'\u00e0 ce que les dattes soient chaudes et que le fromage de ch\u00e8vre soit l\u00e9g\u00e8rement fondu.<\/li>\n
    • Sortez les dattes farcies du four et laissez-les refroidir quelques minutes avant de les servir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Pin Print Gevulde dadels met geitenkaas en walnoten Recipe by TomoorVoorbereiding 10 minutesBaktijd 15 minutes Ingredienten Verse dadels 100-150 gram geitenkaas 50 gram walnoten Tomoor zoetstof Bereidingswijze Begin met het voorverwarmen van je oven tot 180 graden Celsius. Snijd elke dadel voorzichtig in de lengte in Neem een kleine hoeveelheid zachte geitenkaas en vul elke […]<\/p>\n","protected":false},"author":6235,"featured_media":8457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-8585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=8585"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media\/8457"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=8585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=8585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=8585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}