{"id":6312,"date":"2022-08-03T12:26:57","date_gmt":"2022-08-03T10:26:57","guid":{"rendered":"https:\/\/tomoor.be\/?p=6312"},"modified":"2022-08-04T12:12:04","modified_gmt":"2022-08-04T10:12:04","slug":"patisseries-au-jus-de-citron-et-a-la-poudre-de-dattes","status":"publish","type":"post","link":"https:\/\/tomoor.be\/fr\/pastries-with-lemon-juice-anddate-powder\/","title":{"rendered":"P\u00e2tisseries au jus de citron et \u00e0 la poudre de dattes"},"content":{"rendered":"<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/tomoor.be\/wp-content\/uploads\/2022\/08\/Tomoor_web-res-2-of-3-800x530.jpg\" alt=\"P\u00e2tisseries au jus de citron et \u00e0 la poudre de dattes\" loading=\"lazy\" id=\"6264\" \/><figcaption>\n\t            <a data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/tomoor.be\/en\/pastries-with-lemon-juice-anddate-powder\/&#038;media=https:\/\/tomoor.be\/wp-content\/uploads\/2022\/08\/Tomoor_web-res-2-of-3-800x530.jpg&#038;description=Pastries%20with%20lemon%20juice%20and&lt;br&gt;date%20powder\" data-pin-custom=\"true\" ><br \/>\n\t            \t<svg enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewbox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><br \/>\n \t            \t    <path d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/><br \/>\n \t            \t<\/svg><br \/>\n\t            \t\u00c9pingler<br \/>\n\t            <\/a><br \/>\n\t            <a href=\"#wpzoom-recipe-card\" title=\"Imprimer l&#039;itin\u00e9raire...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"9\" data-recipe-id=\"6312\"><br \/>\n\t            \t<svg viewbox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><br \/>\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\"><br \/>\n \t            \t        <path d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/><br \/>\n \t            \t        <path d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/><br \/>\n \t            \t        <path d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/><br \/>\n \t            \t        <rect height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/><br \/>\n \t            \t        <rect height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/><br \/>\n \t            \t    <\/g><br \/>\n \t            \t<\/svg><br \/>\n\t                Imprimer<br \/>\n\t            <\/a><br \/>\n\t\t            <\/figcaption><\/figure>\n<h2>P\u00e2tisseries au jus de citron et<br \/>poudre de dattes<\/h2>\n<p>Recette de TomoorCuisine : <mark>Petite collation<\/mark>Niveau de difficult\u00e9 : <mark>Facile<\/mark>Portions<\/p>\n<p>9<\/p>\n<p>barres Temps de pr\u00e9paration<\/p>\n<p>15<\/p>\n<p>minutes - Temps de prise<\/p>\n<p>1<\/p>\n<p>heure de stockage<\/p>\n<p>1 semaine<\/p>\n<p>au r\u00e9frig\u00e9rateur<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li id=\"wpzoom-rcb-ingredient-item-1659597575432371\"><strong>Farce<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-62eb705a4aefe\">\n<p>425 g de dattes khalas, d\u00e9noyaut\u00e9es et hach\u00e9es<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-62eb705a4aeff\">\n<p>250 ml d'eau<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-62eb705a4af00\">\n<p>2 cuill\u00e8res \u00e0 soupe de jus de citron<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-62eb705a4af01\">\n<p>2 cuill\u00e8res \u00e0 soupe de sucre de dattes<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1659597608084412\">\n<p>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1659597751286421\"><strong>Crisp<\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1659597759333430\">\n<p>175 g de flocons d'avoine<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1659597952158439\">\n<p>150 g de farine tout usage ou de farine d'amande<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1659597958820448\">\n<p>160 g de sucre de dattes<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1659597966717457\">\n<p>1\/4 de cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1659597968978466\">\n<p>170 g de beurre ramolli<\/p>\n<\/li>\n<\/ul>\n<h3>Mode de pr\u00e9paration<\/h3>\n<ul>\n<li id=\"wpzoom-rcb-direction-step-62eb705a4af02\">Pr\u00e9chauffez le four \u00e0 180 \u00b0C. Placez la grille au milieu du four. Tapissez un plat de cuisson carr\u00e9 de 20 cm d'une bande de papier sulfuris\u00e9.<\/li>\n<li id=\"wpzoom-rcb-direction-step-1659598005168487\"><strong>Farce<\/strong><\/li>\n<li id=\"wpzoom-rcb-direction-step-62eb705a4af03\">Dans une casserole, portez \u00e0 \u00e9bullition les dattes, l'eau, le jus de citron et le sucre de dattes. Ajoutez le bicarbonate de soude, m\u00e9langez bien le tout et laissez mijoter pendant 5 minutes jusqu'\u00e0 ce que les dattes se soient d\u00e9faites. Laissez refroidir.<\/li>\n<li id=\"wpzoom-rcb-direction-step-1659598036144516\"><strong>Crisp<\/strong><\/li>\n<li id=\"wpzoom-rcb-direction-step-62eb705a4af04\">Dans un saladier, m\u00e9langez les flocons d'avoine, la farine, le sucre de dattes et la levure chimique. Ajoutez le beurre et m\u00e9langez bien.<\/li>\n<li id=\"wpzoom-rcb-direction-step-62eb705a4af05\">R\u00e9partissez la moiti\u00e9 de la pr\u00e9paration croustillante dans le plat de cuisson et tassez bien. Recouvrez d'une couche du m\u00e9lange aux dattes. Recouvrez avec le reste de la pr\u00e9paration croustillante et tassez l\u00e9g\u00e8rement. Enfournez pendant 45 minutes ou jusqu'\u00e0 ce que la pr\u00e9paration croustillante soit dor\u00e9e. Laissez refroidir sur une grille pendant 2 heures. D\u00e9moulez et coupez en 16 carr\u00e9s.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Pin Print Pastries with lemon juice anddate powder Recipe by TomoorCuisine: TussendoortjeDifficulty: MakkelijkServings 9 barsPrep time 15 minutesTime to stiffen 1 hour&nbsp;Storage 1 week in fridge Ingredienten Filling 425 g khalas dates, pitted and chopped 250 ml water 2 tbsp lemon juice 2 tbsp date sugar 1\/2 tsp baking soda Crisp 175 g oats 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-6312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/6312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=6312"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/6312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media\/6265"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=6312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=6312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=6312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}