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\n\t\t <\/figcaption><\/figure>\nP\u00e2tisserie \u00e0 la poudre de dattes
et du jus de citron<\/h2>\n
Recette de TomoorCuisine : Petite collation<\/mark>Niveau de difficult\u00e9 : Facile<\/mark>Quantit\u00e9<\/p>\n9<\/p>\n
barres Temps de pr\u00e9paration<\/p>\n
15<\/p>\n
minutes Temps de prise<\/p>\n
1<\/p>\n
heure Enregistrer<\/p>\n
1 semaine<\/p>\n
au r\u00e9frig\u00e9rateur<\/p>\n
Ingr\u00e9dients<\/h3>\n\n- Garniture<\/strong><\/li>\n
- \n
425 g de dattes Khalas, finement hach\u00e9es<\/p>\n<\/li>\n
- \n
250 ml d'eau<\/p>\n<\/li>\n
- \n
2 cuill\u00e8res \u00e0 soupe de jus de citron<\/p>\n<\/li>\n
- \n
1 cuill\u00e8re \u00e0 soupe de sucre de dattes<\/p>\n<\/li>\n
- \n
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n<\/li>\n
- Crisp<\/strong><\/li>\n
- \n
175 g de flocons d'avoine<\/p>\n<\/li>\n
- \n
150 g de farine de bl\u00e9 ou de farine d'amande<\/p>\n<\/li>\n
- \n
160 g de sucre de dattes<\/p>\n<\/li>\n
- \n
1\/4 de cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n<\/li>\n
- \n
170 g de beurre ramolli<\/p>\n<\/li>\n<\/ul>\n
Mode de pr\u00e9paration<\/h3>\n\n- Pr\u00e9chauffez le four \u00e0 180 \u00b0C en pla\u00e7ant la grille au milieu. Tapissez un plat \u00e0 four carr\u00e9 de 20 cm de papier sulfuris\u00e9.<\/li>\n
- Garniture<\/strong><\/li>\n
- Dans une casserole, portez \u00e0 \u00e9bullition les dattes, l'eau, le jus de citron et le sucre de dattes. Ajoutez la levure chimique, m\u00e9langez bien le tout et laissez mijoter 5 minutes jusqu'\u00e0 ce que les dattes se soient d\u00e9faites. Laissez refroidir.<\/li>\n
- Crisp<\/strong><\/li>\n
- Dans un saladier, m\u00e9langez les flocons d'avoine, la farine, le sucre de dattes et la levure chimique. Ajoutez le beurre et m\u00e9langez bien le tout.<\/li>\n
- R\u00e9partissez la moiti\u00e9 des chips dans le plat allant au four et tassez-les bien. D\u00e9posez dessus le
M\u00e9lange de dattes. Recouvrez avec le reste du crumble et tassez l\u00e9g\u00e8rement. Enfournez pendant 45 minutes ou jusqu\u2019\u00e0 ce que le crumble soit croustillant et dor\u00e9. Laissez refroidir 2 heures sur une grille. D\u00e9moulez et d\u00e9coupez
en 16 carr\u00e9s.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"Pin Print Gebak met dadelpoederen citroensap Recipe by TomoorCuisine: TussendoortjeDifficulty: MakkelijkHoeveelheid 9 repenBereidingstijd 15 minutesOpstijftijd 1 hour Bewaren 1 week in koelkast Ingredienten Vulling 425 g khalas dadels, fijngehakt 250ml water 2 eetlepels citroensap 1 eetlepel dadel suiker 1\/2 theelepel bakpoeder Crisp 175 g havermout 150 g tarwebloem of amandelmeel 160 g dadelsuiker 1\/4 theelepel bakpoeder […]<\/p>\n","protected":false},"author":1,"featured_media":6264,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-6268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/6268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=6268"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/6268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media\/6264"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=6268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=6268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=6268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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