{"id":16780,"date":"2026-06-06T16:13:19","date_gmt":"2026-06-06T14:13:19","guid":{"rendered":"https:\/\/tomoor.be\/?p=16780"},"modified":"2026-06-06T16:28:01","modified_gmt":"2026-06-06T14:28:01","slug":"coeurs-aux-dattes-et-au-chocolat-belge","status":"publish","type":"post","link":"https:\/\/tomoor.be\/fr\/belgian-chocolate-date-hearts\/","title":{"rendered":"C\u0153urs aux dattes et au chocolat belge"},"content":{"rendered":"<figure>\n\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"530\" src=\"https:\/\/tomoor.be\/wp-content\/uploads\/2026\/06\/bel-choco-dates-heart-800x530.png\" alt=\"C\u0153urs aux dattes et au chocolat belge\" id=\"16772\" decoding=\"async\" srcset=\"https:\/\/tomoor.be\/wp-content\/uploads\/2026\/06\/bel-choco-dates-heart-800x530.png 800w, https:\/\/tomoor.be\/wp-content\/uploads\/2026\/06\/bel-choco-dates-heart-300x200.png 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\n\t\t            <\/figcaption><\/figure>\n<h1><strong>C\u0153urs aux dattes et au chocolat belge<\/strong><\/h1>\n<p>Recette de TomoorPortions<\/p>\n<p>4<\/p>\n<p>Portions Temps de pr\u00e9paration<\/p>\n<p>30<\/p>\n<p>minutes de cuisson<\/p>\n<p>40<\/p>\n<p>minutes<!-- \/.recipe-card-header-wrap --><\/p>\n<p><strong>Un dessert sain compos\u00e9 de seulement 4 ingr\u00e9dients<\/strong><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li id=\"wpzoom-rcb-ingredient-item-6a2428dfc0fb6\">\n<p>8 dattes Medjoul Tomoor<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-6a2428dfc0fb7\">\n<p>2 cuill\u00e8res \u00e0 soupe de beurre de cacahu\u00e8te<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-6a2428dfc0fb8\">\n<p>100 g de chocolat au lait belge<\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-6a2428dfc0fb9\">\n<p>Pistaches ou cacahu\u00e8tes hach\u00e9es<\/p>\n<\/li>\n<\/ul>\n<h3>Mode de pr\u00e9paration<\/h3>\n<ul>\n<li id=\"wpzoom-rcb-direction-step-6a2428dfc0fba\">Coupez les dattes Tomoor Medjoul dans le sens de la longueur et retirez le noyau.<\/li>\n<li id=\"wpzoom-rcb-direction-step-6a2428dfc0fbb\">Disposez toujours deux moiti\u00e9s de dattes l'une contre l'autre pour former un c\u0153ur.<\/li>\n<li id=\"wpzoom-rcb-direction-step-6a2428dfc0fbc\">Remplissez le centre d'un peu de beurre de cacahu\u00e8te.<\/li>\n<li id=\"wpzoom-rcb-direction-step-6a2428dfc0fbd\">Mettez-le au cong\u00e9lateur pendant 10 minutes.<\/li>\n<li id=\"wpzoom-rcb-direction-step-1780754775924119\">Faites fondre le chocolat belge au bain-marie.<\/li>\n<li id=\"wpzoom-rcb-direction-step-1780754787991136\">Trempez enti\u00e8rement les c\u0153urs dans le chocolat.<\/li>\n<li id=\"wpzoom-rcb-direction-step-1780754799389153\">Parsemez de pistaches ou de cacahu\u00e8tes.<\/li>\n<li id=\"wpzoom-rcb-direction-step-1780754810221170\">Laissez prendre au r\u00e9frig\u00e9rateur.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Belgian Chocolate Date Hearts Recipe by TomoorServings 4 servingsPrep time 30 minutesCooking time 40 minutes Een gezond dessert met slechts 4 ingredi\u00ebnten Ingredienten 8 Tomoor Medjoul dadels 2 eetlepels pindakaas 100 g Belgische melkchocolade Gehakte pistachenoten of pinda&#8217;s Bereidingswijze Snijd de Tomoor Medjoul dadels in de lengte open en verwijder de pit. Plaats telkens twee [&hellip;]<\/p>\n","protected":false},"author":6579,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-16780","post","type-post","status-publish","format-standard","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/16780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/users\/6579"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=16780"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/16780\/revisions"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=16780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=16780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=16780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}