{"id":8717,"date":"2023-09-20T09:03:34","date_gmt":"2023-09-20T07:03:34","guid":{"rendered":"https:\/\/tomoor.be\/?p=8717"},"modified":"2026-06-06T16:33:53","modified_gmt":"2026-06-06T14:33:53","slug":"dadels-spek","status":"publish","type":"post","link":"https:\/\/tomoor.be\/en\/dadels-spek\/","title":{"rendered":"Dates and bacon"},"content":{"rendered":"
\n\t\t\t\t\t\"Soft
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Soft dates with crispy bacon<\/h2>\n

Recipe by TomoorPrep Time<\/p>\n

15<\/p>\n

minutes Baking time<\/p>\n

20<\/p>\n

minutes<\/p>\n

Ingredients<\/h3>\n
    \n
  • \n

    Fresh dates<\/p>\n<\/li>\n

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    Thinly sliced breakfast bacon <\/p>\n<\/li>\n

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    Almonds (optional, for extra filling)<\/p>\n<\/li>\n

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    Toothpicks or cocktail sticks<\/p>\n<\/li>\n<\/ul>\n

    Directions<\/h3>\n
      \n
    • Preheat your oven to 200 degrees Celsius.<\/li>\n
    • If you want to make dates with almonds, carefully cut each date open and place an almond in the center of each date.<\/li>\n
    • Wrap each date in a thin slice of bacon. Make sure the bacon completely covers the date. You can use a toothpick or cocktail stick to hold the bacon in place.<\/li>\n
    • Place the dates with bacon on a baking sheet or in a baking dish. Make sure they aren't too close together so the bacon can cook evenly.<\/li>\n
    • Bake the dates in the preheated oven for about 15\u201320 minutes, or until the bacon is crispy and golden brown.<\/li>\n<\/ul>\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      Pin Print Zachte dadels met knapperig spek Recipe by TomoorVoorbereidingstijd 15 minutesBaktijd 20 minutes Ingredienten Verse dadels Dun gesneden ontbijtspek Amandelen (optioneel, voor extra vulling Tandenstokers of cocktailprikkers Bereidingswijze Verwarm je oven voor op 200 graden Celsius. Als je dadels met amandelen wilt maken, snijd dan elke dadel voorzichtig open en plaats een amandel in […]<\/p>\n","protected":false},"author":6235,"featured_media":8451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-8717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/comments?post=8717"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media\/8451"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media?parent=8717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/categories?post=8717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/tags?post=8717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}