{"id":8681,"date":"2023-09-15T17:01:33","date_gmt":"2023-09-15T15:01:33","guid":{"rendered":"https:\/\/tomoor.be\/dadelkoekjes-recept-2\/"},"modified":"2023-09-15T17:25:54","modified_gmt":"2023-09-15T15:25:54","slug":"date-cookies","status":"publish","type":"post","link":"https:\/\/tomoor.be\/en\/biscuits-aux-dattes\/","title":{"rendered":"Date Cookies"},"content":{"rendered":"
\n\t\t\t\t\t\"Date
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\n \t \t<\/svg>
\n\t \tPin
\n\t <\/a>
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\n \t \t
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\n\t Print
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\n\t\t <\/figcaption><\/figure>\n

Date Cookies<\/h2>\n

Recipe by Tomoor Preparation time<\/p>\n

15<\/p>\n

minutesCooking time<\/p>\n

25<\/p>\n

minutes<\/p>\n

Ingredients<\/h3>\n
    \n
  • \n

    200 grams of fresh dates, finely chopped<\/p>\n<\/li>\n

  • \n

    100 grams of unsalted butter, at room temperature<\/p>\n<\/li>\n

  • \n

    100 grams of powdered sugar<\/p>\n<\/li>\n

  • \n

    1 gros egg<\/p>\n<\/li>\n

  • \n

    1 teaspoon of vanilla extract<\/p>\n<\/li>\n

  • \n

    200 g flour<\/p>\n<\/li>\n

  • \n

    1\/2 teaspoon of baking powder<\/p>\n<\/li>\n

  • \n

    A pinch of salt<\/p>\n<\/li>\n<\/ul>\n

    Directions<\/h3>\n
      \n
    • Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper or lightly grease it.<\/li>\n
    • In a bowl, beat the butter and powdered sugar until the mixture is light and fluffy.<\/li>\n
    • Add the egg and vanilla extract to the butter-sugar mixture and beat until everything is well combined.<\/li>\n
    • In another bowl, mix the flour, baking powder, and a pinch of salt.<\/li>\n
    • Gradually add the flour mixture to the butter-sugar mixture and mix until a dough forms.<\/li>\n
    • Fold the chopped dates into the dough. The dough may become a little sticky, but that's normal.<\/li>\n
    • Place small portions of dough on the baking sheet to form cookies. You can lightly wet your hands to make the dough easier to handle.<\/li>\n
    • Gently press the top of each cookie with a fork to create a decorative pattern.<\/li>\n
    • Bake the cookies in the preheated oven for about 12 to 15 minutes, or until they are golden brown.<\/li>\n
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Pin Print Biscuits aux dattes Recipe by TomoorTemps de pr\u00e9paration 15 minutesTemps de cuisson 25 minutes Ingredienten 200 grammes de dattes fra\u00eeches, finement hach\u00e9es 100 grammes de beurre non sal\u00e9, \u00e0 temp\u00e9rature ambiante 100 grammes de sucre en poudre 1 gros \u0153uf 1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille 200 g de farine 1\/2 cuill\u00e8re […]<\/p>\n","protected":false},"author":6235,"featured_media":8456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/comments?post=8681"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media\/8456"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media?parent=8681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/categories?post=8681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/tags?post=8681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}