{"id":8674,"date":"2023-09-15T17:01:33","date_gmt":"2023-09-15T15:01:33","guid":{"rendered":"https:\/\/tomoor.be\/?p=8674"},"modified":"2026-06-02T15:39:13","modified_gmt":"2026-06-02T13:39:13","slug":"dadelkoekjes-recept","status":"publish","type":"post","link":"https:\/\/tomoor.be\/en\/dadelkoekjes-recept\/","title":{"rendered":"Date Cookies Recipe"},"content":{"rendered":"
\n\t\t\t\t\t\"Date
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Date Cookies<\/h2>\n

Recipe by TomoorPreparation<\/p>\n

15<\/p>\n

minutes Baking time<\/p>\n

25<\/p>\n

minutes<\/p>\n

Ingredients<\/h3>\n
    \n
  • \n

    200 grams of finely chopped dates<\/p>\n<\/li>\n

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    100 grams of unsalted butter at room temperature<\/p>\n<\/li>\n

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    100 grams of light brown sugar<\/p>\n<\/li>\n

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    1 large egg<\/p>\n<\/li>\n

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    1 teaspoon vanilla extract<\/p>\n<\/li>\n

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    200 grams of flour<\/p>\n<\/li>\n

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    1\/2 teaspoon baking powder<\/p>\n<\/li>\n

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    A pinch of salt<\/p>\n<\/li>\n<\/ul>\n

    Directions<\/h3>\n
      \n
    • Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper or lightly grease it.\n<\/li>\n
    • In a bowl, beat the butter and brown sugar together until the mixture is light and fluffy.\n<\/li>\n
    • Add the egg and vanilla extract to the butter-sugar mixture and beat until everything is well combined.\n<\/li>\n
    • In another bowl, mix the flour, baking powder, and a pinch of salt.\n<\/li>\n
    • Gradually add the flour mixture to the butter-sugar mixture and mix until a dough forms.\n<\/li>\n
    • Fold the finely chopped dates into the dough. The dough may become a little sticky, but that's normal.\n<\/li>\n
    • Scoop small portions of the dough onto the baking sheet to form cookies. You can wet your hands a little to make the dough easier to handle.\n<\/li>\n
    • Lightly press the top of each cookie with a fork to create a decorative pattern.\n<\/li>\n
    • Bake the cookies in the preheated oven for about 12\u201315 minutes, or until they are golden brown.\n<\/li>\n
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Pin Print Dadelkoekjes Recipe by TomoorVoorbereiding 15 minutesBaktijd 25 minutes Ingredi\u00ebnten 200 gram fijngehakte dadels 100 gram ongezouten boter op kamertemperatuur 100 gram lichte basterdsuiker 1 groot ei 1 theelepel vanille-extract 200 gram bloem 1\/2 theelepel bakpoeder Een snufje zout Bereidingswijze Verwarm de oven voor op 180 graden Celsius. Bekleed een bakplaat met bakpapier of […]<\/p>\n","protected":false},"author":6235,"featured_media":8454,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-8674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/comments?post=8674"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media\/8454"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media?parent=8674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/categories?post=8674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/tags?post=8674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}