{"id":8585,"date":"2023-09-15T16:25:34","date_gmt":"2023-09-15T14:25:34","guid":{"rendered":"https:\/\/tomoor.be\/?p=8585"},"modified":"2026-06-02T15:55:49","modified_gmt":"2026-06-02T13:55:49","slug":"stuffed-dates-recipe","status":"publish","type":"post","link":"https:\/\/tomoor.be\/en\/gevulde-dadels-recept\/","title":{"rendered":"Stuffed Dates Recipe"},"content":{"rendered":"
\n\t\t\t\t\t\"Dates
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Dates Stuffed with Goat Cheese and Walnuts<\/h2>\n

Recipe by TomoorPreparation<\/p>\n

10<\/p>\n

minutes Baking time<\/p>\n

15<\/p>\n

minutes<\/p>\n

Ingredients<\/h3>\n
    \n
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    Fresh dates<\/p>\n<\/li>\n

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    100\u2013150 grams of goat cheese<\/p>\n<\/li>\n

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    50 grams of walnuts<\/p>\n<\/li>\n

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    Tomoor sweetener<\/p>\n<\/li>\n<\/ul>\n

    Directions<\/h3>\n
      \n
    • Start by preheating your oven to 180 degrees Celsius.\n<\/li>\n
    • Carefully cut each date lengthwise\n<\/li>\n
    • Take a small amount of soft goat cheese and fill each date with a little goat cheese. You can use a teaspoon or a piping bag to make this easier.\n<\/li>\n
    • Press a chopped walnut into the goat cheese filling of each date. This adds a delicious crunch.<\/li>\n
    • If you want to add a little sweetness, you can put a drop of Tomoor sweetener on each date.\n<\/li>\n
    • Optional: Sprinkle a pinch of salt over the dates to create a nice contrast with the sweet dates and goat cheese.<\/li>\n
    • Place the stuffed dates on a baking sheet or in a baking dish and bake them in the preheated oven for 10\u201312 minutes, or until the dates are warm and the goat cheese has melted slightly.<\/li>\n
    • Remove the stuffed dates from the oven and let them cool for a few minutes before serving.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Pin Print Gevulde dadels met geitenkaas en walnoten Recipe by TomoorVoorbereiding 10 minutesBaktijd 15 minutes Ingredienten Verse dadels 100-150 gram geitenkaas 50 gram walnoten Tomoor zoetstof Bereidingswijze Begin met het voorverwarmen van je oven tot 180 graden Celsius. Snijd elke dadel voorzichtig in de lengte in Neem een kleine hoeveelheid zachte geitenkaas en vul elke […]<\/p>\n","protected":false},"author":6235,"featured_media":8457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-8585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/comments?post=8585"}],"version-history":[{"count":0,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media\/8457"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media?parent=8585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/categories?post=8585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/tags?post=8585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}