{"id":16780,"date":"2026-06-06T16:13:19","date_gmt":"2026-06-06T14:13:19","guid":{"rendered":"https:\/\/tomoor.be\/?p=16780"},"modified":"2026-11-01T16:56:55","modified_gmt":"2026-11-01T15:56:55","slug":"belgian-chocolate-date-hearts","status":"publish","type":"post","link":"https:\/\/tomoor.be\/en\/belgian-chocolate-date-hearts\/","title":{"rendered":"Belgian Chocolate Date Hearts"},"content":{"rendered":"
\n\t\t\t\t\t\"Belgian
\n\t\t <\/figcaption><\/figure>\n

Belgian Chocolate Date Hearts<\/strong><\/h1>\n

Recipe by Tomoor Servings<\/p>\n

4<\/p>\n

servings Prep time<\/p>\n

30<\/p>\n

minutes Cooking time<\/p>\n

40<\/p>\n

minutes<\/p>\n

A healthy dessert with just 4 ingredients<\/strong><\/p>\n

Ingredients<\/h3>\n
    \n
  • \n

    8 Tomoor Medjoul dates<\/p>\n<\/li>\n

  • \n

    2 tablespoons of peanut butter<\/p>\n<\/li>\n

  • \n

    100 g Belgian milk chocolate<\/p>\n<\/li>\n

  • \n

    Chopped pistachios or peanuts<\/p>\n<\/li>\n<\/ul>\n

    Directions<\/h3>\n
      \n
    • Cut the Tomoor Medjoul dates lengthwise and remove the pits.<\/li>\n
    • Place two date halves next to each other to form a heart shape.<\/li>\n
    • Fill the center with a little peanut butter.<\/li>\n
    • Put it in the freezer for 10 minutes.<\/li>\n
    • Melt the Belgian chocolate in a double boiler.<\/li>\n
    • Dip the hearts completely into the chocolate.<\/li>\n
    • Garnish with pistachios or peanuts.<\/li>\n
    • Let it set in the refrigerator.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Belgian Chocolate Date Hearts Recipe by TomoorServings 4 servingsPrep time 30 minutesCooking time 40 minutes Een gezond dessert met slechts 4 ingredi\u00ebnten Ingredienten 8 Tomoor Medjoul dadels 2 eetlepels pindakaas 100 g Belgische melkchocolade Gehakte pistachenoten of pinda’s Bereidingswijze Snijd de Tomoor Medjoul dadels in de lengte open en verwijder de pit. Plaats telkens twee […]<\/p>\n","protected":false},"author":6579,"featured_media":16775,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-16780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/16780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/users\/6579"}],"replies":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/comments?post=16780"}],"version-history":[{"count":1,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/16780\/revisions"}],"predecessor-version":[{"id":20396,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/posts\/16780\/revisions\/20396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media\/16775"}],"wp:attachment":[{"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/media?parent=16780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/categories?post=16780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomoor.be\/en\/wp-json\/wp\/v2\/tags?post=16780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}