Average-sized and reddish dark brown, Khalas dates are moist and sticky, have a hearty flavour and a butter-caramel taste. Very fleshy, they melt warmly in your mouth. Someone once asked why these dates were called Khalas, meaning, ‘enough’ or ‘finished’ in Arabic. We reckon them because once you’ve tried them, you might not want to eat any other variety.
They originated from our production in the Al Ahsa and Al Kharj regions in Saudi Arabia, and we’re pretty sure you’ll love them. We pack them vacuum in our factory to increase the quality of this fruit and prolong the shelf life.